Cambria Hotel Downtown Phoenix on Roosevelt Row will soon be home to Poppy, a new restaurant led by renowned executive chef and Chicago transplant, Nate Cayer. Located at the northwest corner of Portland and 3rd streets, Poppy will debut a menu focused on fresh, globally-inspired dishes featuring local ingredients.
Poppy will be open daily for brunch and dinner to serve Roosevelt Row neighbors and hotel guests alike. Chef Nate designed Poppy’s menu with seasonality and shareability in mind, creating dishes like grilled squash salad, coffee-rubbed lamb lollipops and beef tartare, using local ingredients, like Noble Bread, Chula Seafood and Sterling Meats.
“I’m thrilled about the opportunity to be at the helm of a new restaurant here in Phoenix,” said Chef Nate. “Being new to Phoenix, it’s been a pleasure meeting local vendors, like our friends at The Fig and The Knife and Beetanical Garden, and developing a menu that incorporates their ingredients. We can’t wait to get into the kitchen and serve up some incredible dishes for the neighborhood.”
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